Grants for African Entrepreneurs | Find Funding for Your Business & NGO

Explore upcoming grants for not-for-profit organizations in Africa with over $1,000,000 in combined funding. Deadlines are between February and March 2026

The $1,000,000 Zayed Sustainability Prize is a global award that recognizes organizations and schools with proven solutions in Health, Food, Energy, Water, Climate Action, and Global High Schools that advance sustainability and human development.

Discover 7 unique fellowship grants with deadline in February and March, for early and mid-career researchers and scientists in various discipline.

Explore all grant opportunities with deadline in February 2026

The $2,000 Bioinoculants SMART Fellowships Programme by the International Centre for Genetic Engineering and Biotechnology (ICGEB) promotes applied, high-impact science in agri-food systems.

The World Food Prize Foundation, in collaboration with America’s Cultivation Corridor, is hosting the $65,000 Innovate for Impact Challenge to accelerate AgTech innovations that address global food security and sustainability.

The $100,000 World Food Programme Innovation Accelerator is calling on innovators across the world to apply for support aimed at scaling solutions that address some of the most urgent humanitarian and development challenges of our time.

The Growth 4 Zambia invites Zambian businesses to apply for its 2026 grant program designed to support initiatives that drive measurable economic, social, and environmental impact within the country. . The program focuses on businesses that strengthen local supply chains, demonstrate export potential within 18-24 months, operate in strategic sectors such as agriculture, food production, […]

The Standards and Trade Development Facility offer a $1,000,000 Project Grants significant opportunity for countries and organizations seeking to strengthen food safety, animal health, and plant health systems in line with international sanitary and phytosanitary requirements.

The $10,000 FAO Award for Innovation recognises groundbreaking innovations across agrifood systems that enhance food security, economic development, environmental sustainability, and resilience.